Recipe: Tasty Beef Rotini (Slow Cooker)

Beef Rotini (Slow Cooker).

You can have Beef Rotini (Slow Cooker) using 13 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Beef Rotini (Slow Cooker)

1. You need of ground beef.
2. It's of marinara.
3. Prepare of dried Italian seasoning.
4. It's of chopped onion, red and green bell peppers, frozen.
5. Prepare of garlic, minced.
6. Prepare of salt.
7. Prepare of black pepper.
8. It's of water.
9. You need of extra virgin olive oil.
10. Prepare of rotini noodles, uncooked.
11. Prepare of heavy whipping cream.
12. You need of Mozzarella cheese, shredded.
13. You need of Parmesan cheese, shredded.

Beef Rotini (Slow Cooker) instructions

1. Break up ground beef and put into pot..
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
3. Stir until combined..
4. Close & lock the lid..
5. Press the steam release valve to open..
6. Press SLOW COOK—Normal; Timer: 5 hours.
7. Press CANCEL (Keep Warm: On).
8. Stir in rotini pasta and heavy whipping cream..
9. Top with mozzarella and Parmesan cheese.
10. Close & lock the lid..
11. Press the steam release valve to open..
12. Press SLOW COOK—Normal; Timer: 1 hour.
13. Press CANCEL (Keep Warm: On).
14. Stir until well combined..
15. Serve warm..