Easiest Way to Make Tasty SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️

SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️. The top countries of supplier is China, from which the percentage. Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal. Ground Beef crumbles are spiced with Cajun seasonings and mixed with cheesy grits.

Produced in a facility that also processes milk, egg, wheat, soy, peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnuts). INGREDIENTS: Shallots, Cooked brown rice, Tomato dices, Spicy beef sausage, Shrimp, Salt, Pepper, Paprika, Cumin A pizza dough stuffed with your favorite fillings - tomato, cheese, Italian sausage, mushrooms.the possibilities are endless. A Guide to Sausage Varieties Sausage, whether fresh, cooked or cured, remains a staple of the diet around the world. You can cook SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️ using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️

1. It's of Dried Chilli Peppers (18-20) unit.
2. Prepare of Salt (2 small spoon).
3. You need of Ajinomoto or Chicken stock (optional for noob) oops🙄.
4. Prepare of Red onion - 2 unit.
5. It's of Garlic -.
6. It's of Tamarind peel -.
7. Prepare of Beef Sausage -.
8. Prepare of Cooking oil.

Regions and cultures use various seasonings to make their sausages uniquely their own The sausages and meats are listed alphabetically. The group to which each sausage belongs is. Add the beef sausages and brown them on all sides, you don't need to cook them through. When cooking sausages it is best not to pierce them before or during.

SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️ instructions

1. Dried chilli peppers + red onions + garlic had been cleaned and cut onto small portion.
2. Blend all the portion ingredients with 2 cup of boiling water until the mixture is mash but not too mash huh 😩.
3. Pour 3 cups of cooking oil into cooking pot and start warming the oil with low heat till the oil fumes start to appear, and put all the mixture ingredients together 🤒🤫.
4. While waiting for the chili's mixture to fried to it best condition, cut the sausage packs into small parts and fried it on fried pan, you can also use air fryer or pressure cooker or something else what you gotla dei.😅.
5. Warning : Hardest part!!!😬, Let the ingredients fried with oil till its seems to bubble up on the surface of the cooking pot, observation : the colour of chilli mixture turn from flaming red to dark red. 😡⏭️😠.
6. Add 2 teaspoon of salt and 3 pieces of tamarind peel😉.
7. Mix the fried sausage with the chili mixture and off the heat and now the "Spicy Beef Sausagr Sambal" is ready to rock your mouth🌶️👅🌶️👅.

It is best to cook the sausages slowly over a moderate heat. Mix the sambal with ground beef to make a zestier meat loaf. Add it to leftovers for a quick flavor boost. Pep up Chinese and other takeout. Hi Ming,I read p receipt for sambal oelek.