How to Prepare Delicious Thai Basil Glass Noodles With Beef

Thai Basil Glass Noodles With Beef.

You can have Thai Basil Glass Noodles With Beef using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Thai Basil Glass Noodles With Beef

1. It's of Sauce.
2. You need of Tbl. Sugar.
3. It's of Tbl. Hot sauce (to taste more or less).
4. It's of broth or water.
5. Prepare of soy sauce.
6. It's of Tbl. Fish sauce.
7. You need of Main.
8. It's of ground beef.
9. Prepare of onion.
10. Prepare of green onion.
11. You need of Mushrooms.
12. You need of large carrot.
13. You need of garlic.
14. You need of nail fresh basil leaves.
15. You need of Dried glass noodles.

Thai Basil Glass Noodles With Beef step by step

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles..
2. Mix sauce ingredients in a small bowl. Set aside..
3. Clean Basil leaves, set aside..
4. Cut other veggies, set aside..
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds..
6. Add beef to pan, stir and break it up until mostly cooked..
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes..
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in..
9. Add green onion, stir in, cook 1-2 minutes, until just wilted..
10. Turn off heat, add fresh basil leaves..
11. Stir Basil leaves until they wilt. Serve..