How to Make Appetizing Beef pilau Rice, steamed cabbages n a banana

Beef pilau Rice, steamed cabbages n a banana. Beef pilau dish,is a kenyan nicest and easy to prepare meal. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish.

Place a generous mound of the Pilau Rice on each serving plate, then ladle some of the stew over the rice. Garnish each serving of your Pilau Rice with Beef Stew with a liberal sprinkling of. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. You can cook Beef pilau Rice, steamed cabbages n a banana using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef pilau Rice, steamed cabbages n a banana

1. Prepare of Cleaned n dried rice. Good quality.
2. Prepare of beef.
3. Prepare of medium size onions.
4. Prepare of leek.
5. Prepare of crushed/ grated garlic n ginger.
6. It's of pilau masala. Can adjust accordingly.
7. You need of soy sauce (optional).
8. Prepare of Tomato paste.
9. Prepare of fresh cloves, or fresh mixed spices.
10. It's of cookong oil.
11. It's of Salt.
12. Prepare of cabbage, carrot, onion, salt n cooking oil.

Perfect served with chicken, lamb or beef spiced. Beef Satay with Pumpkin and Coconut Rice. Vanilla Panna Cotta with Mandarin and Biscotti. Chilli Garlic Prawns with Minty Paneer Salad.

Beef pilau Rice, steamed cabbages n a banana step by step

1. In a cooking sufuria, add your meat n drain the excess water on alow heat..
2. Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too..
3. Add grated garlic n ginger n mix well, add salt, tomato paste as you mix..
4. Add pilau masala and other mixed spices. Using a wooden spoon, mix all your ingredients well n avoid burning nor let them stick..
5. Add soy sauce if need be, then add your rice n mix it well with other ingredients. On a low heat, let all the ingredients at this point bond well..
6. Add enough water n bring your pilau to boil. Once it has boiled, reduce the heat n cook on a low heat. Cook as u mix using a kitchen fork to avoid it from sticking. NOTE; To avoid breaking or mashing your pilau, using kitchen fork or metallic spoon to mix..
7. Once almost ready, put off the heat n cover your pilau with a cling film or with an alluminium foil n cook using its steam for the remaining minutes..
8. At this point while you have covered your rice to cook with steam, prepare your cabbage, clean, shredd, chop onions n dice your carrots then put them all in a sufuria with 1 tsp of cooking oil. Steam them for only 5 mins and you good to go..
9. Clean your banana and have it few minutes before the meal..
10. Serve when cooked and ready. Bon appetit..

Goat Curry with Dhal and Pilau Rice. Pork Vindaloo with Turmeric Cabbage and Beetroot Raita. Vind stockafbeeldingen in HD voor Beef Madras Pilau Rice en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown Cut your beef into bite size cubes and boil them then set them aside.