Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.

Be it a dinner party or any celebratory. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. You can cook Mutton biryani using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mutton biryani

Prepare of Mutton 1n half kg.
Prepare of Sabut masaley...zeera...cinnamon sticks...tej paat....
It's of Black pepper corns...cloves..nutmeg..
You need of Dried plums..8.
You need 5 of Onions.
It's 1 tsp of Ginger garlic paste.
You need 5 of Tomatoes.
It's 3 of Green chillies.
It's to taste of Salt.
Prepare 1 tsp of Red chilli powder.
You need 1/2 tsp of Turmeric powder.
You need 1 tsp of Coriander powder.
It's 1 tsp of Cumin powder.
You need 1 tbsp of Shaan biryani masala.
You need 1 tbsp of Lemon juice.
It's 5 tbsp of Yoghurt.
It's of Garam masal 1 tsp.
Prepare 1 kg of Rice.

Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.

Mutton biryani step by step

Take a wok add 1 cup of oil and add onions now fry them then add in sabut masalay and ginger garlic paste...nw fry until it gets golden brown...then add in boiled mutton...fry it for a minute then add all spices and tomatoes...let it cook for abt 15 mins...then add in plums and yoghurt and mix it well...then boil the rice....in boiling water add sabut masalay....and salt....
Nw add rice in boiling water nw strain them nw start layering...at the end add 1/2 glass of water...add orange colour...tomatoes...lemons..mint leaves...and put it on low flame for 20 mins....

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Contains potatoes! #kg mutton pieces #tablespoon cumin #mutton biryani. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?