Easiest Way to Prepare Delicious Mexican Beef, Lime & Tortilla Soup

Mexican Beef, Lime & Tortilla Soup.

You can have Mexican Beef, Lime & Tortilla Soup using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Beef, Lime & Tortilla Soup

1. It's of Olive oil for cooking.
2. It's of onion, diced.
3. It's of garlic, crushed-peeled-chopped.
4. You need of green capsicum, diced.
5. You need of Ground beef.
6. You need of Ground cumin.
7. You need of Ground coriander.
8. Prepare of Cayenne pepper.
9. Prepare of Dried oregano.
10. Prepare of tomatoes, diced.
11. It's of Soft corn tortillas.
12. Prepare of Litre chicken stock.
13. Prepare of Juice of 2 lime.
14. You need of Fresh chopped coriander.
15. Prepare of Sea salt flakes- good pinch.
16. You need of Cracked black pepper to taste.
17. It's of Sprinkle of turmeric.

Mexican Beef, Lime & Tortilla Soup step by step

1. Heat oil in a large pot and cook onion and garlic until onion is soft and browning..
2. Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned..
3. Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes..
4. While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander..
5. For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up..
6. Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!.