How to Make Yummy Beef & Beer Casserole

Delicious, fresh and tasty.

Beef & Beer Casserole. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

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Ingredients of Beef & Beer Casserole

  1. It's of Gravy beef, 3cm cubes.
  2. It's of Leek, washed- halved lengthways and sliced.
  3. Prepare of garlic, minced.
  4. It's of Rashers bacon, sliced.
  5. Prepare of Mushrooms, sliced.
  6. You need of Plain flour.
  7. You need of washed potatoes, large cubes.
  8. You need of Dried bay leaves.
  9. You need of Beef stock.
  10. You need of Sprigs thyme.
  11. It's of Lager beer.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.

Beef & Beer Casserole instructions

  1. Preheat oven to 180*C..
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
  3. Fry beef in batches until you get some good colour and set aside..
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
  7. Remove thyme and bay leaves, serve with crusty bread..
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.

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