Tangy Beef Stroganoff.
You can cook Tangy Beef Stroganoff using 17 ingredients and 14 steps. Here is how you cook it.
Ingredients of Tangy Beef Stroganoff
- You need of stew beef.
- You need of butter.
- It's of green pepper, diced.
- You need of onion, chopped.
- You need of mushrooms, diced.
- You need of garlic, diced.
- You need of beef broth.
- Prepare of worcestershire sauce.
- Prepare of ketchup.
- Prepare of white vinegar.
- You need of salt.
- You need of dried basil.
- You need of dried oregano.
- You need of ground black pepper.
- It's of all-purpose flour.
- You need of sour cream.
- Prepare of egg noodles.
Tangy Beef Stroganoff step by step
- In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks..
- Chop green peppers..
- Chop onion..
- Chop mushrooms. You can use either white button, or as in case, giant portobellos..
- Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut..
- Melt butter in a pan on the stove top over medium-high heat..
- Add cut stew beef to melted butter, and cook until slightly browned..
- Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften..
- Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes..
- Now would be a good time to make your noodles. Prepare according to the directions on the package..
- Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously..
- Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low..
- Add sour cream to pan. Mix thoroughly, and let simmer until warm..
- Serve on top of hot noodles. Garnish with green - cilantro in this case..