Recipe: Delicious Mushroom Swiss Burger Casserole

Mushroom Swiss Burger Casserole.

You can have Mushroom Swiss Burger Casserole using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mushroom Swiss Burger Casserole

1. You need of ground beef.
2. You need of petite red potatoes sliced thin.
3. You need of mushrooms.
4. Prepare of large onion diced.
5. You need of chicken broth.
6. Prepare of butter.
7. Prepare of corn starch.
8. You need of dried thyme.
9. It's of sour cream.
10. It's of shredded cheddar.
11. You need of baby swiss.
12. Prepare of bread crumbs.

Mushroom Swiss Burger Casserole step by step

1. Spray a 9x13 baking dish with pam, preheat oven to 375°.
2. Brown beef in a large skillet, add mushrooms for last 5 min or so..
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent..
4. Add corn starch, thyme, and chicken broth and cook until thickened..
5. Add sour cream and shredded cheddar, combine..
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min..
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min..