Easiest Way to Cook Appetizing Crockpot Sweet Potato Stew

Crockpot Sweet Potato Stew. A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with veggies and delicious seasonings! This stew is packed with sweet potatoes, carrots, celery, corn, tomatoes, beef, and plenty of seasoning!

This recipe is perfect to make on a cold fall day when you're going to be at home puttering. Add the sweet potatoes to the slow cooker and pour the sauce over. These Crockpot Sweet Potato Lentils include coconut milk and are filling and healthy! You can cook Crockpot Sweet Potato Stew using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crockpot Sweet Potato Stew

1. Prepare of (2 sweet potatoes chopped).
2. It's of chopped celery (optional).
3. You need of medium white onion.
4. Prepare of bag mini carrots.
5. Prepare of can corn.
6. Prepare of Or 12oz bag of frozen mixed veggies.
7. You need of diced tomatoes.
8. You need of beef chuck roast cut into ½ inch cubes.
9. You need of bacon strips.
10. You need of flour.
11. Prepare of seasoned salt and pepper.
12. You need of bay leaf.
13. Prepare of minced garlic.
14. Prepare of paprika.
15. It's of worcestershire sauce.
16. Prepare of dried parsley.
17. You need of beef bullion cubes.
18. You need of water.

By the way, what is this recipe? It's soup meets stew meets dhal meets can't It's basically spiced sweet potatoes and baby red lentils, simmered together and creamified with coconut. Making it with sweet potatoes gives this crockpot stew recipe a potassium boost and a lovely, sweet taste. This crockpot version incorporates all the classic ingredients like carrots, potatoes and celery.

Crockpot Sweet Potato Stew instructions

1. Crockpot bags are the key to success!.
2. In a pan cook bacon strips..
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker..
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon.
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated..
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all..
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley..
8. Crumble in the boullion cubes and the water..
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low..
10. When ready to serve, remove the bay leaf..
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!.

Cooking them all slowly over low heat means that each bite of stew melts in your mouth. Bacon Wrapped Sweet Potatoes with Yogurt Lime Dipping Sauce. This stew was a "throw together, use up what's left in the fridge" meal, but it turned out to be a savory comfort food that ranks high in nutrition while It takes awhile, but if you're in and out all day it's a great meal to make. Whip out the food processor, toss your veggies in, set your crockpot and forget it honey! This Crockpot sweet potato and chickpea curry recipe fits that nicely.