Recipe: Yummy Beef Yakhni pulao biryani

Beef Yakhni pulao biryani.

You can cook Beef Yakhni pulao biryani using 33 ingredients and 12 steps. Here is how you cook that.

Ingredients of Beef Yakhni pulao biryani

1. It's of For beef Yakhni.
2. It's 1 kg of Beef.
3. It's of Water as required.
4. You need 1 tablespoon of zeera.
5. It's 2 tablespoon of sabit Dhaniya.
6. Prepare 1 table spoon of saunf.
7. You need 1 inch of tukra adrak.
8. It's 2 of pothi lehson.
9. You need 1 of onion.
10. You need of Salt as per taste.
11. It's of For biryani.
12. It's 1 kg of rice.
13. Prepare 1-1/2 cup of oil.
14. It's 2 of onion slices.
15. Prepare 1 tea spoon of zeera.
16. You need 2 tablespoon of adrak lehson paste.
17. It's 1 table spoon of sabit kali mirch.
18. It's 1 tea spoon of long.
19. Prepare 2 of taiz patta.
20. Prepare 2 of Bari elaichi seeds.
21. Prepare 4 of choti elaichi seeds.
22. It's 2 of badyan ke Phol ya tukry.
23. It's of Paste of 6 green chillies.
24. It's 1 tea spoon of kuti laal Mirch.
25. You need 3 of tomatoes.
26. Prepare 1 cup of dahi.
27. Prepare 1 tea spoon of vinegar.
28. You need Half of teaspoon jaifal jawetri powder.
29. You need of Salt as per taste.
30. It's Half of bunch podeena chopped.
31. Prepare 5 of green chillies.
32. Prepare Half of cup brown onion.
33. You need 1 pinch of red food color.

Beef Yakhni pulao biryani instructions

1. Sub sa phly ik adrak lehson ko wash kar ke Thora lot lain.
2. Ub ik kapra lain jiski ap potli banaen gy is ke center MN ya adrak lehson paste, sabit Dhaniya, zeera, sonf rakh kar or 4 side sa pkr kar Mila kar poti bana lain.
3. Ub ik pateela lain is MN ye potli dalain or sath he salt or ik onion ke slices cut Kar ke dal dain jaisy he ik boil ay gosht is MN add krdain or cover Kar ke galny tak pakaen ye yakhni tyr hojyge.
4. Ub 3o minutes rice ko soak krn.
5. Ik pateela MN oil add krn is MN piyaz ko 2 minute just light sa clr change hny tak fry krn brown nahi hna chahye wrna pulao biryani ka taste or color dono kharab hojaenga.
6. Ub is MN piyaz ke sath he zeera, kali mirch, long, Bari elaichi, choti elaichi taiz patta dal dain.
7. Jab piyaz ka color change hojyga to is MN yakhni sa gosht nikl kar Daal dain or sath he adrak lehson paste, or salt bh add krdain salt kum rkhn ya husab sa qk yakhni MN bh salt hai isy 5 sa 7 minute bhonain.
8. Ub is MN green chilli ka paste or kuti laal Mirch add krdain, tomatoes or dahi bh add krdain or mazeed bhonain yhn tak ke oil separate hojy.
9. Ub is MN yakhni add krdain rice ke lehaz sa zaror nahi ke ap tamam yakhni Daal dain or agr kum lgy yakhni to ap water bh add kar skti hn rice mn.
10. Ub jaisy he boil ay rice add krdain or sath he 1 teaspoon vinegar bh add krdain or high flame rkhn jaisy he pani Bht kum reh jy Yani rice nzr any lagaen to food color, podina, hari mirchain add krdain or cover Kar ke flame medium to low par rakh dain.
11. Now tyyr hai beef Yakhni pulao biryani is par brown piyaz Daal dain or mix krn thori mix krny ke bad upar bh Daal dain.
12. Zaror try krn or feed back dain 😍🌹🌹🙂👍🤗.