Steak Salad. Steak Salad Niçoise Recipe The average New York strip is no less than a half-pound on the plate, and typically serves one. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette.

Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and. The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. You can cook Steak Salad using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steak Salad

Prepare of beef sirloin steaks.
Prepare of cherry tomatoes.
Prepare of medium red onion, thinly sliced.
Prepare of marinated artichoke hearts, drained and sliced.
You need of sliced mushrooms.
Prepare of red wine vinegar.
It's of olive oil.
Prepare of salt.
It's of oregano.
Prepare of dried rosemary.
Prepare of pepper.
Prepare of minced garlic.
It's of baby spinach.

Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class.errr, salad. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.

Steak Salad step by step

Grill steaks, covered, over medium heat until meat reaches desired doneness.
Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat..
Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat..

Arrange the steak slices atop the salad and sprinkle with the remaining cheese. I repeat: I love a good steak salad. I'll take the dressing any old way, too. Blue cheese is a mainstay Steak fat in a salad ain't cool. Throw the steak into a large zipper bag… Then pour half the dressing.