Easiest Way to Prepare Tasty My Cabbage Rolls

My Cabbage Rolls.

You can have My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Cabbage Rolls

1. Prepare of napa cabbage or regular cabbage.
2. Prepare of lemon.
3. Prepare of brown rice.
4. It's of ground beef.
5. You need of beef bullion cubes.
6. You need of medium white or yellow onion.
7. You need of garlic cloves (minced).
8. Prepare of can fire roasted tomatoes.
9. It's of Seasonings.
10. Prepare of ground cloves.
11. It's of ground cinnamon.
12. It's of ground nutmeg.
13. Prepare of Italian seasoning.
14. Prepare of dried dill weed.
15. It's of ground sage.
16. You need of dried Parsley.
17. It's of saltine crackers.
18. It's of worcestershire sauce.
19. Prepare of soy sauce.
20. You need of tomato sauce.
21. It's of tomato soup.

My Cabbage Rolls step by step

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
2. Pre heat oven to 375 degrees..
3. In rice cooker start your 2 cups of rice..
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..