How to Cook Appetizing Creamy, Beefy, Cheesy Potato Casserole

Creamy, Beefy, Cheesy Potato Casserole. No need to peel and cut up the potatoes for this beefy, cheesy casserole. We used Southern-style hash browns to make things easier for you. Place foil-wrapped casserole in freezer-weight resealable plastic bag.

Creamy and Cheesy Potato Casserole (Gluten-Free)The Heritage Cook. Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious. "Super easy Miracle Noodle casserole tonight! This is a dump and cook recipe (other than rinsing the noodles). You can cook Creamy, Beefy, Cheesy Potato Casserole using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Creamy, Beefy, Cheesy Potato Casserole

1. You need of mini potatoes (i used red and yellow).
2. You need of ground beef.
3. It's of cheddar cheese soup.
4. It's of sour cream.
5. You need of milk.
6. It's of yellow zucchini, sliced medium-thick.
7. You need of green zucchini, sliced medium-thick.
8. Prepare of garlic cloves, minced.
9. You need of small onion, diced.
10. Prepare of dried basil.
11. It's of lemon pepper seasoning.
12. Prepare of thyme.
13. Prepare of mozzarella cheese.
14. You need of shredded parmesan cheese.
15. You need of crushed gold fish crackers.

This rich and creamy casserole will be a new holiday (or weekday) favorite. Room temperature egg yolks and cream will blend into the View image. Cheesy Potato Casserole Recipe. this link is to an external site that may or may not meet accessibility guidelines. Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.

Creamy, Beefy, Cheesy Potato Casserole instructions

1. Preheat oven to 375°F..
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
5. Add the rest of your seasonings, stir and remove from heat..
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
7. Mix everything gently being careful not to mush your potatoes.
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
9. Place back in oven until everything is cooked through and melted (about another 25-30min).
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

Whip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner. Peel and spiralize sweet potatoes, chopping just a bit to shorten very long strands. If you don't This taco casserole recipe features layers of beefy sweet potato mixture, tortilla chips, and cheeses. The ground beef and sweet potatoes are cooked with a spiced mixture of diced tomatoes and chunky. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever!