Easiest Way to Cook Delicious Castelnaudary Cassoulet

Castelnaudary Cassoulet.

You can cook Castelnaudary Cassoulet using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Castelnaudary Cassoulet

1. You need of Duck Fat.
2. It's of Garlic Sausages, 1/4" sliced.
3. It's of Duck Legs, Confit, Shredded.
4. It's of white wine.
5. Prepare of Yellow Onion, Julienne.
6. You need of Chicken Stock, Unsalted.
7. Prepare of Garlic Cloves, Smashed.
8. It's of Roma Tomatoes, Diced.
9. You need of Haricot Beans, Cooked.
10. Prepare of Fresh Parsley, Chopped.
11. You need of Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay).
12. You need of Heirloom Tomatoes, Concasse.

Castelnaudary Cassoulet step by step

1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit..
2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine..
3. Add beans and the meat. Stir for a minute..
4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer..
5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours..
6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!.