Recipe: Perfect Chicken and Sausage Cassoulet Recipe

Chicken and Sausage Cassoulet Recipe. This chicken and sausage cassoulet recipe is a modern update on the classic and evokes particularly complex and developed flavors by cooking certain Do not be put off by the number of ingredients in this recipe; it all comes together if you follow step by step. Serve the Classic French Chicken and. Cassoulet ranks as one of French Provincial cooking's most iconic recipes, and it's one I've been besotted with since I was young cook.

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. Add the sausage and use a wooden spoon to break up the meat into small pieces. A cassoulet is a French dish of beans, sausages, and meat that's covered and slowly cooked. You can have Chicken and Sausage Cassoulet Recipe using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken and Sausage Cassoulet Recipe

1. Prepare of each chicken drumsticks or thighs.
2. You need of each) cannelli or white beans, drained, rinsed.
3. It's of Olive Oil.
4. Prepare of kosher or sea salt.
5. You need of freshly ground black pepper.
6. It's of package smoked sausage, cut into 3-inch pieces.
7. It's of large onion, chopped medium-size.
8. Prepare of garlic cloves, minced.
9. It's of can diced tomatoes with basil, garlic, and oregano.
10. It's of low-sodium chicken broth.
11. You need of bay leaf.
12. Prepare of dried thyme.
13. It's of plain breadcrumbs, divided.
14. Prepare of plain breadcrumbs, divided.
15. It's of Garnish: fresh thyme sprigs.

Our Test Kitchens version is covered with a cornbread crust. We earn a commission for products purchased through some links in this article. This hearty sausage casserole with flavoursome bangers, chicken, bacon and herbs is perfect for a family. A hearty meal designed to satisfy hunger with great taste.

Chicken and Sausage Cassoulet Recipe instructions

1. Preheat oven to 300°F..
2. Sprinkle chicken all over with salt and pepper..
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes..
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside..
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside..
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes..
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme..
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs..
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs..
10. Bake 20 minutes longer, or until cassoulet is golden..
11. Remove bay leaf before serving..
12. Garnish with thyme sprigs.

Try this chicken and sausage casserole recipe today. Arrange the chicken, sausages, and speck back in the pan, pressing them into the mixture until halfway submerged. If using the Rotisserie-Style Chicken recipe, cook the recipe prior to the Cassoulet. Wipe the pot clean with a paper towel. Chicken & Sausage Cassoulet with Rainbow Quinoa.