Recipe: Perfect sig's Cassoulet ( Meat and Bean Bake)

sig's Cassoulet ( Meat and Bean Bake).

You can have sig's Cassoulet ( Meat and Bean Bake) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of sig's Cassoulet ( Meat and Bean Bake)

1. Prepare of mixed beans in can, I used pinto, haricot and broad beans.
2. Prepare of onions finely chopped.
3. It's of each salt and pepper.
4. Prepare of cloves.
5. Prepare of bayleaf.
6. It's of chicken or gooselegs, ready cooked.
7. It's of bacon or ham joint.
8. Prepare of goosefat.
9. Prepare of handful each of celeriac and celery.
10. You need of garlic sausage ring.
11. Prepare of glass rose wine.
12. You need of tomato puree ( paste).
13. You need of cayenne pepper.
14. It's of cloves of garlic, crushed.
15. It's of bunch of parsley, chopped.
16. It's of of bread, blended into breadcrumbs.

sig's Cassoulet ( Meat and Bean Bake) step by step

1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes.
2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan.
3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through..
4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C..
5. this can be made with tofu and vegetarian sausages too.
6. make sure to remove cloves and bayleaf before serving.