Indo Chinese Sizzler.
You can have Indo Chinese Sizzler using 39 ingredients and 9 steps. Here is how you cook it.
Ingredients of Indo Chinese Sizzler
- You need of French Fries:.
- You need of Potatoes.
- You need of Oil For Frying.
- You need of Veg Manchurian.
- It's of Chopped Cabbage.
- Prepare of Grated Carrot.
- It's of Small Chopped Onion.
- Prepare of Chopped Spring Onions.
- It's of chopped Capsicum.
- It's of Corn Flour.
- It's of Cake Flour.
- You need of Chilli Paste.
- Prepare of Ginger Paste.
- It's of Garlic Paste.
- Prepare of Salt.
- Prepare of Soya Sauce.
- It's of Ajinomoto.
- Prepare of Butter.
- It's of Ginger,Chilli Garlic Paste.
- It's of Corn Flour.
- You need of Water.
- It's of Manchurian Gravy.
- You need of Corn Flour.
- Prepare of Schezwan Sauce.
- You need of Chilli Sauce.
- It's of Tomato Sauce.
- It's of Soya Sauce.
- It's of Ginger Paste.
- It's of Garlic Paste.
- You need of Spring Onions.
- It's of Oil.
- Prepare of water.
- It's of the rice:.
- It's of cooked rice.
- It's of Boiled Chopped Carrot.
- You need of Boiled Chopped Peas.
- Prepare of Boiled Sweet Corn.
- You need of Ghee.
- You need of Salt.
Indo Chinese Sizzler step by step
- Firstly to make the French Fries,take 5-6 Potatoes and peel of the skin.Wash it and after it dries cut it into long fingers.In medium hot oil fry in small numbers and don't fry all at once.Once it is fried,take it out in a paper napkin.Once again on hot oil fry it till it's crispy.Remove from oil and take it in Paper Napkin.If you fry it twice it becomes crispy and less oily..
- For the Manchurian,take 1/2 Cup chopped cabbage,1 grated or chopped carrots,1 small chopped onion,2 tbsp chopped spring onions,2 chopped green pepper,4-5 tbsp corn flour,1 tbsp cake flour (maida),1 tsp chilli paste,1 tsp ginger paste,1 tsp garlic paste,1 tsp salt,1 tsp soya sauce,2-3 pinches of ajinomoto and mix all the ingredients above.Take a pan and heat some oil at a medium hot flame.Make round balls of the dough prepared from these ingredients and fry them..
- For the gravy,heat the oil and add spring onions,ginger and garlic pastes.Now add all sauces and dissolve the corn flour in water and add to the mixture..
- Once it boils a little and has gravy consistency add the Manchurian and cook for 2-5 minutes..
- For the rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste.Toss it and cook it and then the rice part is ready..
- Serving Procedure is as follows,Take a Sizzler plate and heat it and add a little oil..
- Place some cabbage leaves. above a little oil..
- Now place the rice over the cabbage leaves..
- Now put some French Fries on top of the rice.Now put the sizzling hot Manchurian on it and Garnish with more gravy and spring onions. Serve it hot!!!!.