Ikayaki. Ikayaki (baked or grilled squid) is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce. Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!

Ikayaki Ikayaki ([いか焼き, イカ焼き or 烏賊焼] error: nihongo: text has italic markup (help), baked or grilled squid) is a popular fast food in Japan. This traditional Japanese dish is made of grilled squid, and Millenaire villagers sell them from town halls and lone Inns. The term ikayaki (いかやき) refers to simple grilled squid topped with soy sauce. You can have Ikayaki using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ikayaki

Prepare of whole squid (cleaned).
Prepare of fresh ginger (grated).
You need of soy sauce.
Prepare of aka miso (red miso paste).
Prepare of mirin.
It's of sake.
Prepare of oil.
You need of sansho pepper (Japanese pepper, and more to serve).
It's of Lemon wedges (to serve).
It's of tools.
It's of Grill plate (optional).

Ikayaki is served in many izakayas and a grilled tentacle on a stick is popular at Japanese festivals. An ikayaki on a stick is popular at Japanese summer festivals and swimming beach restaurants. Ikayaki is a popular fast food in Japan. Grilled whole ikayaki, sliced into rings with the tentacles on the side, as served in an izakaya.

Ikayaki step by step

To prepare the marinade, combine soy sauce, aka miso, mirin, sake, ginger and sancho pepper in a large bowl, and mix well..
Add in the squid, and spoon the marinade over to coat well. Set aside to marinate for 15 mins..
When it’s time to cook, separate squid from the liquids, but reserve the marinade for later use..
Cooking on a grill plate: Heat a well-oiled grill plate over stovetop. When grill plate is hot, place squid on the grill to cook for about 12-15 mins, turning occasionally, and glazing the squid with marinade. Cooking time will vary a little according to the size of the squid..
Cooking on a pan: Heat a well-oiled pan over medium-high heat. Add squid to cook on pan for about 4-5 mins on each side, turning occasionally. Add the marinade and cook a further 1-2 mins until the sauce thickens..
To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving, and a lemon wedge on the side..
Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!..

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