‘Ikayaki’ Squid Okonomiyaki. This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is It's a pancake and rather looks like 'Okonomiyaki'. It is so easy to make.

Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving. Ikayaki. (Grilled Squid, Ika Yaki, いか焼き, イカ焼き, 烏賊焼). You can cook ‘Ikayaki’ Squid Okonomiyaki using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ‘Ikayaki’ Squid Okonomiyaki

You need of Squid Tube *about 150g Squid.
It's of Eggs.
You need of Oil.
Prepare of ‘Okonomiyaki’ Sauce.
You need of Japanese Mayonnaise.
You need of <Batter>.
Prepare of & 1/4 cups Water.
You need of Dashi Powder *Bonito (Katsuobushi) Type recommended.
Prepare of Plain Flour.
You need of Salt.
You need of Spring Onions *finely chopped, save some for topping.

One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki. Okonomiyaki is a cabbage pancake covered with savory Okonomiyaki sauce. Okonomiyaki with pork is the one of the most popular kinds, but Squid is also a staple item on the menu at. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. 'Ikayaki' Squid Okonomiyaki.

‘Ikayaki’ Squid Okonomiyaki step by step

You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat..
Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes..
Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s)..
When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over..
Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot..

This dish is called 'Ikayaki' in Japanese. Ikayaki is a fan favorite at yatai food stalls in Osaka. You can recreate the popular pancakes at home with a frying pan! Vendors selling squid pierced through the length of its body with a With similar ingredients to okonomiyaki, Osaka is also a firm favorite for getting your takoyaki fix. The grilled squid (Ikayaki), a popular tentacle fast food in Japan is said to go well with a chilled glass of Sake, or in this Ikayaki at a rest area.