Easiest Way to Cook Tasty Ikayaki-style Grilled Squid

Ikayaki-style Grilled Squid.

You can have Ikayaki-style Grilled Squid using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ikayaki-style Grilled Squid

1. Prepare of Raw squid.
2. It's of ○Sake.
3. You need of heaping teaspoon ○Grated ginger.
4. Prepare of ○Soy sauce.
5. You need of ◎Sake.
6. Prepare of ◎Sugar.
7. It's of ◎Soy sauce.
8. It's of Shichimi spice.

Ikayaki-style Grilled Squid instructions

1. Mix all ○ ingredients for the macerating sauce..
2. Simmer ◎ ingredients for the sauce..
3. Remove guts and suckers. Make about 4 cuts on the top and bottom, then soak in the macerating sauce. Chill in the fridge for 30 minutes or more..
4. Cook both sides on a fish grill. Serve with the ◎ sauce and shichimi spice to serve..