Recipe: Delicious Easy Fondant Icing

Easy Fondant Icing. This easy fondant icing is not intended to be rolled. The recipe is for a fondant that is poured over cakes, tortes, petit fours and cookies while still warm. That means no kneading, ripening or remelting.

True Fondant is, in fact, more candy than icing. Fondant icing is used to glaze petit four frais. It is kneaded then flavoured and coloured as desired. You can have Easy Fondant Icing using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Easy Fondant Icing

1. It's of Confectioner's sugar, sifted (One small box).
2. Prepare of cold water.
3. Prepare of Unflavored gelatin.
4. Prepare of Glucose (found in cake decorating stores) or white corn syrup.
5. Prepare of Glycerine (found in cake decorating stores).
6. You need of Desired flavoring (vanilla will give the fondant an off-white color).
7. It's of Cornstarch.

You can roll it out, cut and dip in chocolate or roll and dip in garnishes or chocolate. Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is Well, this Marshmallow Fondant Icing recipe that I am sharing with you is easy-to-make, very. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Get creative and have fun making flowers or moulding shapes for the perfect.

Easy Fondant Icing step by step

1. •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky..
2. •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate..

Want to know how to make homemade fondant icing? In this post, you will find easy and time-saving recipe, and also some important tips to prepare that great and tasty decoration for your cakes or. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. View top rated Easy pourable fondant icing recipes with ratings and reviews. Easy As Pie Ice Cream Pie, Miniature Yule Logs, Easy Pink Lemonade Ice Cream Pie, etc.