Chocolate nests with syrup. Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. These chocolate cornflake cakes are a favourite of kids the whole year round, and here they're given an Easter nest twist. Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gently simmering water (do not let the base of the bowl touch the water).

Melt the milk chocolate, golden syrup and butter in a small glass bowl over a saucepan of gently simmering water. Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. You can have Chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate nests with syrup

It's of filo pastry (1 packet).
It's of about 1 cup melted butter of very good quality.
You need of for the filling.
It's of white chocolate.
Prepare of little heavy cream.
Prepare of dark chocolate or milk chocolate.
You need of heavy cream.
Prepare of icing sugar.
It's of brandy or liqueur.
It's of butter.
You need of Syrup.
Prepare of sugar.
It's of and 1/2 cup water.
It's of glucose syrup.
Prepare of lemon juice.

This post may contain affiliate links Stevia: I used chocolate flavor liquid stevia. Honey, maple syrup, or glycerine will. Easy Chocolate Syrup (Chocolate Sauce for Pancakes)Cookie Rookie. Chocolate Cornflake Nests Chocolate Easter Nests Easter Recipes Easter Snacks Easter Ideas Baking With Kids Novelty Cakes Easter Activities Crowns.

Chocolate nests with syrup step by step

Butter the filo pastry sheets one by one..
Place a kneeting needle on the smallest side of the filo sheet..
Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate..
Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it..
Pull out the knitting needle carefully and cut the filo sheet in half..
Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in..
Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown..
Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate..

Bake a showstopping cake for Easter. This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate. Put the cocoa powder, syrup, chocolate and margarine into a medium saucepan. Heat gently, stirring, until melted and smooth. Add the Shredded Wheat biscuits and stir until coated.