Easiest Way to Prepare Delicious Carrot Halva

Carrot Halva. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Saffron can be added instead of any food colour to get a nice colour to the. Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. You can cook Carrot Halva using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot Halva

1. Prepare of carrot (medium size).
2. It's of sugar.
3. Prepare of chopped walnut.
4. Prepare of maple syrup.
5. It's of Rosewater as you like.
6. Prepare of cardamom powder.
7. Prepare of glucose Syrup.
8. It's of gelatine powder.

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.

Carrot Halva step by step

1. First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water..
2. Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots..
3. It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!.
4. This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM.

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh The red carrots, ahh how much I miss them here!