Fondant. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. Перевод слова fondant, американское и британское произношение, транскрипция, словосочетания, примеры fondant drying-out — высыхание помадной массы fondant drying. I didn't know it was hard to use because it was all I. Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments.

Fondant Fondant au chocolat — «тающий шоколад») - популярное французское десертное блюдо, кекс из шоколадного бисквитного теста. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Fondant using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fondant

Prepare of galatin.
Prepare of cold water.
Prepare of glycerine.
It's of Glucose syrup.
Prepare of flavour.
You need of icing sugar.
It's of shortening.
You need of Food colour (preferably gel).
It's of CMC.

Thousands of new, high-quality pictures added every day. Poured fondant is made mainly of sugar, water and corn syrup. Rolled fondant, on the other hand, is more Fondant is very pliable. It can be kneaded and molded into all sorts of shapes.

Fondant step by step

Pour cold water in a small bowl..
Sprinkle gelatin in the water,let it bloom for 5 minutes.
Place the bowl over simmering water stir the mixture until clear..
Pour in glucose syrup & glycerin and stir.
Add shortening, flavour & colour.
In a large bowl, sieve icing sugar and CMC..
Add the gelatin mixture to the icing sugar mix with a wooden spoon then knead till it is not sticky and it's pliable..
Cover with shortening and wrap with a cling wrap and stor in an airtight container..

Fondant is the perfect base for creamy candies and for frosting flawless cakes. From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt"). IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. See more ideas about Fondant, Fondant figures, Fondant tutorial. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it you can make it even more.