Paan geleto. Cross breeding Italian and Indian deserts is how this Mona Lisa The Delectable paan menu boasts of some age-old classics of the Calcutta Meetha Paan. Paan, an Indian after-dinner treat that consists of a betel leaf (Piper betle) filled with chopped betel (areca) nut (Areca catechu) and slaked lime (chuna; calcium hydroxide). This refreshing ice cream has all the flavor of meetha paan & is sure to be your new favorite!

Paan is basically A traditional Indian mouth freshener. Consumption of paan after meals is a traditional habit in India that is still followed in many cultures. But now days most of the. You can have Paan geleto using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paan geleto

It's of paan leaves/ betal leaves.
You need of gulakand.
It's of souf.
You need of eailchi powder.
You need of condence milk.
Prepare of Fresh cream (malai).
Prepare of milk.
Prepare of cherries for garnishing.
It's of glucose syrup.

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Paan geleto step by step

In a blender, jar add chopped pan leaves Gulkand saunf, elaichi, little milk and blend it make a nice paste..
1 bowl add fresh cream, condensed milk and, glucose syrup with the help of hand beater beat around 15 mints add pan paste. Add in the glass, garnish with cherry and cherry pulp..
Serve chilli..

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