Hung Curd Dessert. Hung curd, also known as yogurt, when combined with any sweet element makes for a wonderful, light dessert that isn't very hard to whip up. Curd is also something that kids and adults love since decades. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is Hung curd is low in sugar, carbohydrates and high in protein when compared to the regular curd.
Hung curd is nothing but yogurt drained of all its water. It can be made very easily at home. When it is completely drained, you will have chakka, or hung curd. You can cook Hung Curd Dessert using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Hung Curd Dessert
- Prepare of hung curd.
- You need of khus syrup.
- You need of rose syrup.
- It's of orange glucose powder.
- You need of crushed fruit and nut muesli.
This ingredient is used in many Indian and Middle Eastern dishes. Hung curd is nothing but removing the whey from curd. Learn how to make Hung Dahi at home. Learn to cook Hung Curd Choc CupsRecipe by chef Zarnak Sidhwa at Masala TV show.
Hung Curd Dessert instructions
- Take three bowls and divide the curd into three portions and put in each bowl, that is 4 tbsp curd in each bowl.
- Add khus syrup in one bowl and mix well, add rose syrup in the second bowl and mix well. In the third one add orange glucose powder and mix well.
- Now for assembling take three small glasses, in one glass first put rose flavoured curd in the bottom, then spread 1 tsp muesli..
- Then spread the khus flavoured curd on top of muesli, again put 1 tsp muesli on top of the khus curd..
- Now spread the orange flavoured hung curd on top of muesli. Now on top garnish with some muesli. In the same way prepare the other glasses too..
- Place these glasses in the refrigerator for an hour and then serve chilled..
Check out the Hung Curd Choc Cups Recipe in Urdu. Hung curd is one of the most versatile ingredient on hand. You can make a great desert out of it by mixing it with some sugar and some other stuffs. Hung curd adds a sour taste to this recipe which is a treat to the palate! If you have guests coming over and you wish to prepare something fancy yet scrumptious, then go for this!