Fondant. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. Перевод слова fondant, американское и британское произношение, транскрипция, словосочетания, примеры fondant drying-out — высыхание помадной массы fondant drying. I didn't know it was hard to use because it was all I. Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments.
Fondant au chocolat — «тающий шоколад») - популярное французское десертное блюдо, кекс из шоколадного бисквитного теста.
Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat.
Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
You can cook Fondant using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fondant
- You need of gelatin powder.
- It's of glycerin.
- It's of vanilla essence.
- Prepare of glucose syrup /light corn syrup.
- It's of to 1kg icing sugar.
- Prepare of shortening.
- It's of water.
Thousands of new, high-quality pictures added every day. Poured fondant is made mainly of sugar, water and corn syrup. Rolled fondant, on the other hand, is more Fondant is very pliable. It can be kneaded and molded into all sorts of shapes.
Fondant step by step
- Put gelatin powder in a bowl, add 1/4 cup water and mix..
- Pour the mixture in a metal pan and heat for about 40sec..
- Add in glycerin, vanilla and glucose syrup and mix..
- Sieve icing sugar, make a well and pour your liquid mixture and knead/ fold. You can add shortening while kneading..
- Incorporate the colour you wish to achieve and knead..
- Cover your fondant with cling film and store in an air tight container..
Fondant is the perfect base for creamy candies and for frosting flawless cakes. From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt"). IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. See more ideas about Fondant, Fondant figures, Fondant tutorial. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it you can make it even more.