Easiest Way to Prepare Perfect Fondant Cake

Fondant Cake. So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. With a little practice and know-how, you'll be able to easily fondant a cake.

Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fondant cake designs can be smooth and simple or elaborate and elegant. You can have Fondant Cake using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fondant Cake

1. You need of Fondant-.
2. You need of Castor Sugar.
3. Prepare of Maizena.
4. Prepare of Glycerine.
5. Prepare of Agar Agar.
6. You need of Icing Sugar for dusting.
7. Prepare of Glucose Syrup.
8. It's of Sponge Cake-.
9. You need of Condensed Milk.
10. You need of Flour.
11. Prepare of Butter.
12. Prepare of Baking Powder.
13. You need of Soda.
14. You need of Water.
15. Prepare of Vanilla Essence.
16. It's of Buttercream for spreading.

A smooth, fondant cake is beautiful even without extensive decorations, and fondant is a popular choice for wedding cakes. I didn't even know other brands of fondant existed. Answer The best cake to use when covering with fondant is a cake that is firm. My first choice is the best carrot cake recipe on this website with butercream or cream cheese filling.

Fondant Cake step by step

1. Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again.
2. Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready.
3. For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake.
4. Place fondant on top..
5. Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!.

Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need. Shape the fondant cake with a cake decorating smoother. How to Decorate Cakes with Fondant. Once you have covered your cake or cupcakes with fondant, the fun cake decorating begins!