Fondant(plastic icing). A wide variety of plastic fondant. Fondant Icing - Decorating with Fondant Icing. ANSWER: If you are making a bright color, I'd advise you use plastic gloves and cover your counter before kneading.
This easy fondant icing is not intended to be rolled.
Fondant icing, also known as rolled fondant is rolled out like a pie crust and used to cover the cake.
Roll the fondant into a ball.
You can cook Fondant(plastic icing) using 7 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Fondant(plastic icing)
- Prepare of icing sugar.
- Prepare of water.
- It's of gelatin.
- Prepare of glucose syrup.
- It's of glycerine.
- Prepare of Few drops of Essence/flavor.
- You need of Cornflour.
Wrap the fondant icing with plastic wrap. Rolled Fondant: Originally called "plastic icing" in England, this thick, malleable dough is made of sugar, glucose, glycerin and gelatin. It is rolled out and then draped for a flawless matte finish. Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled Fondant icing can be rolled into shapes to make sweets or used warm and poured into moulds then.
Fondant(plastic icing) step by step
- In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre.
- Prepare a hot bath.
- Place the metallic bowl in the hot bath and add water.
- Sprinkle the gelatin to the warm water.
- Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve.
- Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well.
- Ensure the mixture stays warm.
- Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff.
- Start kneading with your hands till it starts to form a dough.
- Add more icing sugar if the dough is too sticky.
- Transfer the dough to a smooth surface lightly dusted with corn flour.
- Keep kneading until smooth and pliable.
- When ready, it should be soft when pressed but not sticky.
- Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake.
Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Get creative and have fun making flowers or moulding shapes for the perfect. Related Articles. 'It's a dream come true' Great Canadian Baking Show judge Rochelle Adonis reveals the secret to her success. Jaffa-cake flavoured gin exists and here's how to get it! Popular plastic for fondant of Good Quality and at Affordable Prices You can Buy on AliExpress.