Strawberry cake covered with fondant. 1kg. How *I* use the "Easiest Rose Ever" cutter to make a fondant rose. It's a Strawberry Shortcake's House cake - I saw this design from a cake decorator also by the name of Andrea. Fondant-covered cakes have a smooth, professional look that's easy to achieve.

Store it in a cool place. Cover the leftover cake, then refrigerate. A wide variety of strawberry cake options are available to you, such as flavor. You can cook Strawberry cake covered with fondant. 1kg using 17 ingredients and 26 steps. Here is how you cook it.

Ingredients of Strawberry cake covered with fondant. 1kg

It's of CAKE; 300 gms all purpose flour.
Prepare of margarine.
You need of sugar.
You need of strawberry essence.
Prepare of baking powder.
It's of eggs.
It's of fresh / mala milk...Optional. you can opt to just use eggs.
Prepare of fondant.
You need of icing sugar.
You need of gelatin.
Prepare of Cold water.
You need of White fat./ Blueband..
Prepare of Glucose syrup..
You need of Vanilla essence (clear).
Prepare of Corn starch for dusting.
It's of Glycerine..
Prepare of Colour of your choice...optional.

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Strawberry cake covered with fondant. 1kg step by step

CAKE...Measure n weigh all your ingredients. Sieve your flour n baking powder n set aside..
Grease n dust your baking tin..
Pre heat your oven to 160 degrees..
In a mixing bowl, add margarine n whisk abit..
Add sugar n continue mixing till both bond n sugar dissolve completely..
Add eggs one by one as u mix..
Add strawberry essence n mix..
Add milk little by little as you fold in your flour. Do it lightly till you attain the right consistency (Dropping consistency)..
Pour the batter in the baking tin n put it in the oven if possible at the centre shelf.. Can as well use jiko or gas..
Bake for 45 mins or until a skewer inserted inside come out dry n clean..
Remove it when ready n let it cool..
Mean while be working on your fondant..
FONDANT....Sift the icing sugar in a plastic bowl. Make a well in the middle n set aside..
In another bowl, add your measured cold water, sprinkle gelatin on top, let it settle for a minute..
Add your glucose in that bowl with water n gelatin..
Add in the same bowl, vanilla essence, glycerine, white fat tho i tried blueband n it worked..
Put little water in a sufuria n put in the small bowl with those named ingredients n stir the contents until all mix together..
Pour that mixture in the well that you made in the middle of icing sugar..
Using your hands, mix them well until everything come together. Knead as if your making chapati dough..
Continue adding icing sugar to make your fondant firm n soft to work with..
Transfer the fondant in a cornstarch floured surface n continue kneading till you attain a smooth kind of elastic dough/ fondant..
If adding colour, do it at this point..
Wrap it in a cling film, or put it in an airtight container to relax. If using it immediately, let it rest for 30-45 mins then roll it like chapati. Apply some little butter cream on your already cooled cake then cover it with fondant. Using fondant, you can create any design of your choice using fondant/ cookie cutters..
The fondant can also be kept for later use..
Continue learning as u enjoy your home made goodies..
Suprise your loved ones n let them enjoy. Cookpad..making everyday cooking fun..

Covered in fondant and hand stenciled with silver luster dust thinned with alcohol. The giftbox cake is a strawberry vanilla bean cake with coconut lime mousse filling and covered with strawberry fondant. Vanilla cake stacked with strawberry buttercream and covered in the most realistic fondant details make this the ultimate novelty cake. Strawberry Cake - Tender strawberry cake layers with fresh strawberries and cream cheese frosting. A couple years ago, I was in Dallas for my consulting job and had some time to grab Is the frosting sturdy enough to be covered with fondant?