Chocalate cake,with foundant. There is nothing better than an oozing, gooey chocolate pudding. And we think we've cracked it with this White Chocolate Fondant! Pour the melted chocolate into the egg mixture in thirds, beating well between each addition, until all the chocolate is added and the mixture is completely combined to a loose cake batter.

Dense, rich, and luxurious are a few terms that come to mind when describing this chocolate fondant cake recipe, which unbelievably is also a flourless The cake is made with bittersweet chocolate and a touch of vanilla, plus the beauty of this recipe is it also makes a silky loaf cake, or gateau, that melts. Chocolate fondant is my all-time favorite dessert - comforting, rich, and gooey with an irresistible molten chocolate center. This dessert goes by many names: molten chocolate cakes, fallen cakes, lava cakes, or fondants. You can cook Chocalate cake,with foundant using 15 ingredients and 23 steps. Here is how you cook it.

Ingredients of Chocalate cake,with foundant

You need of sugar.
It's of sugar.
It's of eggs.
You need of flour.
It's of cocoa powder.
Prepare of Vanilla extract.
You need of milk.
Prepare of For the fondant,.
You need of gelatin.
Prepare of glucose syrup.
You need of icing sugar, use 3 to 2 packets.
Prepare of water.
Prepare of lemon juice (optional.
It's of vanilla extract.
Prepare of shortening.

Fondant Cakes Cupcake Cakes White Chocolate Ganache Purse Strap Cake Cover Gum Paste Cake Decorating Decorating Ideas Beautiful Cakes. A purse and suitcase cake for my friends farewell party. This was my first attempt at making a fondant cake. It was chocolate espresso cake with.

Chocalate cake,with foundant step by step

Cream the butter with sugar.
Add eggs, mix well.
Mix the flour with the cocoa powder, then sieve.
Add the flour to the cream,stir til rough not smooth..
Add the milk,thenvanilla extract mix well.
Am so sorry pals before baking first you PRE- HEAT THE OVEN.
Put the butter in the oven, temp 200 degree Celsius for 45 to 60min..
For the fondant, add the gelatin to the water mix well.
Add the lemon juice and let sit for 5min.
Heat the glucose for 30sec in the microwave /gas,you boil the water then then you put the glucose mixture,the add glycerine and vanilla extract.
Make sure to mix the ingredients well.
Heat the gelatin in the microwave / gas for 15seconds and mix well.
Mix both mixtures together.
Make sure they are well incorporated before before proceeding to the next step.
With the icing sugar in a bowl make a well in the centre of it, add the gelatin mixture to the center of the well..
With a wooden spoon /cooking stick, start mixing everything together in a folding motion.
When the mixture turn into a paste, it's time to knead it together.
Place the fondant paste onto to a powdered work surface and start to knead the paste,to knead the Fondant, fold in the bottom onto the top and repeat the process.
Add more icing sugar when needed whenever it gets too sticky, when the fondant is too pliable start to pull it as if you're pulling taffy.
When the fondant is stretchy in consistency and doesn't Break it is ready to use.
Add a small amount of shortening to moisturize the fondant(optional).
Knead the fondant into ball and place it inside a plastic bag to keep it pliable.
Try to get as much air out as possible and let the fondant rest for at least 1hr,, after that you can roll your fondant to cover your cake..

Chocolate fondant desserts with melting molten middles are perfect for impressing friends at a dinner party and easy enough to justify making for a night in on the sofa. Or this recipe can work as a chocolate fondant mug cake - you can even add liquor, we recommend rum, to the melted chocolate. A wide variety of chocolate cake with fondant icing options are available to you, such as style. Fondant au chocolat is French dessert which can be made so easily and quickly. Just follow this easy video instruction.