Fondant. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. Перевод слова fondant, американское и британское произношение, транскрипция, словосочетания, примеры fondant drying-out — высыхание помадной массы fondant drying. I didn't know it was hard to use because it was all I. Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments.
Fondant au chocolat — «тающий шоколад») - популярное французское десертное блюдо, кекс из шоколадного бисквитного теста.
Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat.
Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
You can have Fondant using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fondant
- Prepare of icing sugar.
- You need of gelatin 1 1/2tbsp glycerin.
- Prepare of water 1/2cup glucose syrup Shortening.
Thousands of new, high-quality pictures added every day. Poured fondant is made mainly of sugar, water and corn syrup. Rolled fondant, on the other hand, is more Fondant is very pliable. It can be kneaded and molded into all sorts of shapes.
Fondant step by step
- First sieve your icing sugar n divide it into two 2:in a small bowl put water n the gelatine over a small fire.stir till clear. 3:add the glucose syrup n stir till the two liquids become one.remove from the fire. 4:add the glycerin n if need be so vanilla essence add a tbsp of shortening n stir till it cools (if u want ur fondant coloured add ur colour at this point) 5:pour the mixture to the bowl with 1/2the icing sugar stir till its thick n start kneading.
- Now transfer to a clean surface kneed till it doesn't stick to your hand.apply some shortening n wrap with cling film.store in a airtight container.
Fondant is the perfect base for creamy candies and for frosting flawless cakes. From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt"). IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. See more ideas about Fondant, Fondant figures, Fondant tutorial. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it you can make it even more.