Recipe: Tasty Pineapple cake with fondant icing

Delicious, fresh and tasty.

Pineapple cake with fondant icing. How To Cake It Yolanda Gampp shows how to make an incredibly realistic pineapple out of bright yellow vanilla cake! From the inside out, this pineapple cake. This Pineapple Cake recipe by Yolanda Gampp of How To Cake It is the ultimate novelty cake.

Pineapple cake with fondant icing And no, I'm not talking about cakes with fruit in them, I'm talking novelty cakes that look like. Gold Pineapple Cake with (Real) Pineapple Buttercream. This year of blogging seems to be a year of making things that are out of my comfort zone, like the blueberry cruffins or the croquembouche. You can have Pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple cake with fondant icing

  1. It's of icing sugar.
  2. Prepare of gelatin.
  3. You need of glucose syrup.
  4. Prepare of tap glycerine.
  5. It's of water.
  6. Prepare of clear vanilla essence.

Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. Hello, Planning to make this cake with fondant icing. Very easy and moist cake that doesn't need any icing and whips up in no time! A moist pineapple cake with a nutty coconut frosting.

Pineapple cake with fondant icing instructions

  1. Sieve the icing into a bowl.
  2. Put the gelatin and water in a metallic bowl and heat gently into dissolved.
  3. Add the glucose and glycerine to the gelatin and mix well.
  4. Pour into the icing and knead.
  5. Transfer the dough onto a smooth surface and knead until pliableusing corn flour.
  6. Add flavour and colour after kneading.

Celebrate summer with our amazing Pineapple-Shaped Cake! This cake may look spiky on the outside, but it's sweet on the inside! Use your favorite coconut or pineapple cake recipe to make three delicious cake layers, then decorate your cake to make it look. This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch.