Easiest Way to Prepare Tasty Lemon spoon sweet

Delicious, fresh and tasty.

Lemon spoon sweet. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. Ντομάτα Γλυκό Κουταλιού / Tomato Spoon Sweet Αγαπα Με Αν Dolmas. MARMELLATA DI LIMONI FATTA IN CASA DA BENEDETTA - Homemade Lemon Marmalade Recipe.

Lemon spoon sweet This Candied Meyer Lemon Recipe shows how easy it is to make this simple treat that is also perfect for dressing up. It makes its first appearance in "Another Five More Short Graybles.". From Nikos Lymberopoulos, a friend of greek-recipe.com. You can have Lemon spoon sweet using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon spoon sweet

  1. Prepare of large lemons with thick peel.
  2. It's of sugar.
  3. Prepare of glucose syrup.
  4. Prepare of Juice of one lemon.

This sweet is best eaten accompanying your afternoon Greek/Turkish coffee, just after your siesta. MESS-FREE: Compliment your lemon themed kitchen with this counter top saver. Perfect for ensuring your counter-tops remain mess free and neat. I saw the recipe for Lemon Spoon Cake, read through the ingredients and the instructions, and it seemed easy enough.

Lemon spoon sweet instructions

  1. Wash the lemons thoroughly and wipe them dry..
  2. Grate the peel well and then score and remove the pith..
  3. Take each piece, roll it tight and pass a toothpick through it to hold the shape. Boil for 5 minutes and then discard the water. Do this four times. The reason for that is so that they don't have a bitter taste. Have them boil until tender on the last time..
  4. As soon as they boil, let them strain overnight. On the next day, prepare the syrup..
  5. Place the water in the pot and add the sugar, the glucose syrup and the lemon juice.When it starts boiling let it until the syrup begins to thicken. Then add the lemons and let everything boil until the spoon sweet is completely done (the syrup shouldn't run like water from the spoon). Let it cool, remove the toothpicks and then store in glass jars..

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