How to Make Delicious Pear spoon sweet

Delicious, fresh and tasty.

Pear spoon sweet. Spoon sweets are commonly served and prepared throughout Greece. The basic idea is always the same. Most Greeks tend to use whichever fruit is in season to make them.

Pear spoon sweet Cover with a sheet of parchment paper. Pour the spoon sweet into a sterilized jar and seal tightly. ✿ Veganlovlie Recipes: Sweet and spicy pear chutney naturally sweetened with dates and tangy-sweet orange juice, with a touch of ginger and aromatic spices. Learn how to make and prepare the recipe for Greek Style Pear Spoon Sweet. You can cook Pear spoon sweet using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pear spoon sweet

  1. Prepare of pears.
  2. Prepare of juice of one lemon.
  3. Prepare of water.
  4. Prepare of sugar.
  5. You need of lemon peel or green pastry color (optionally).
  6. You need of glucose syrup or the juice of 1/2 lemon.

Spoon shapes have measurements similar to a pear shape, but we have high hips that create a. Learn how to make and prepare the recipe for Greek Style Pear Spoon Sweet. Γλυκό αχλάδι με καθαρισμένα αμύγδαλα. This savory custard-like cornbread is topped with sweet roasted pears and a tart citrus-jalapeño glaze. Reviews for: Photos of Roasted Pear & Spoon Bread Tart with Cranberry, Orange.

Pear spoon sweet step by step

  1. Peel the pears and if they are large, cut them in half. If they are small, leave them whole as they are so that they don't break apart while boiling and remove the seeds from the opposite side of the stem. Place them in water and pour the juice of 1 lemon over them so that they don't turn brown..
  2. Pour the 3 cups of water into a large pot. When the water starts boiling, strain the pears from the water with the lemon juice and add them to the pot. Let them simmer with the lid on for 10 minutes..
  3. Add the sugar and if you like the peel of half a lemon or green pastry color, so that the pear gets a light green color..
  4. Let them simmer for 15 minutes, remove from heat and set aside for 24 hours..
  5. Then, add the glucose syrup or the juice of half a lemon and boil the spoon sweet until it thickens. Sterilize glass jars and fill them with the pear spoon sweet..
  6. Allow it to sit for a while and serve!.

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