Recipe: Appetizing Lemon spoon sweet

Delicious, fresh and tasty.

Lemon spoon sweet. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. Ντομάτα Γλυκό Κουταλιού / Tomato Spoon Sweet Αγαπα Με Αν Dolmas. MARMELLATA DI LIMONI FATTA IN CASA DA BENEDETTA - Homemade Lemon Marmalade Recipe.

Lemon spoon sweet This Candied Meyer Lemon Recipe shows how easy it is to make this simple treat that is also perfect for dressing up. It makes its first appearance in "Another Five More Short Graybles.". From Nikos Lymberopoulos, a friend of greek-recipe.com. You can have Lemon spoon sweet using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon spoon sweet

  1. It's of organic lemons.
  2. You need of sugar.
  3. You need of water.
  4. Prepare of lemon juice.
  5. Prepare of glucose syrup.

This sweet is best eaten accompanying your afternoon Greek/Turkish coffee, just after your siesta. MESS-FREE: Compliment your lemon themed kitchen with this counter top saver. Perfect for ensuring your counter-tops remain mess free and neat. I saw the recipe for Lemon Spoon Cake, read through the ingredients and the instructions, and it seemed easy enough.

Lemon spoon sweet step by step

  1. Grate the lemons lightly after having washed them well and cut a small piece of the top and the bottom..
  2. Score the peel of each lemon vertically and remove them carefully so that they don't break..
  3. Roll them into small rolls and secure each one with a toothpick..
  4. Place them in a bowl with cold water and leave them for a day and a night, until they are no longer bitter..
  5. Then, discard that water and boil them over low heat until tender..
  6. Remove the toothpicks and add the sugar, boiling until the syrup thickens..
  7. Remove from heat and set it aside for 24 hours..
  8. The next day, if the syrup hasn't thickened boil once more. Otherwise, place it briefly over heat, add the glucose syrup and the juice and after it has boiled for a couple of minutes store in sterilized jars..

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