How to Prepare Tasty Citron spoon sweet

Delicious, fresh and tasty.

Citron spoon sweet. Niki Agathocleous Ltd has been creating diet-diabetic marmalades and spoon sweets in order to give diabetics and those who may be on a diet the opport view. The spectrum of spoon sweets follows the seasons: quince and apples in the fall; bitter oranges, orange rind, lemons or lemon rind, bergamot, citrons, and grapefruits in winter; strawberries, apricots. Spoon sweets are made all over Greece but some regions and islands are famous for their of the Greek citron is quite common.

Citron spoon sweet They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit. Spoon sweets are exactly what they sound like: just a spoonful of sweets. You can cook Citron spoon sweet using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Citron spoon sweet

  1. You need of large citrons.
  2. You need of sugar.
  3. It's of water.
  4. You need of glucose syrup.
  5. Prepare of lemon juice.

Some favorite fruity spoon sweets are made from citron, figs, oranges, and other fruits. Sweet cake on white plate and fruits. Smoked salt crystals - ancient British recipe. TIPS:Honey grapefruit tea is a sweet and faint scent drink made from sophisticated technology.

Citron spoon sweet instructions

  1. Grate the peel of the citrons with a fine grater..
  2. Cut them in half horizontally and score their peel vertically in 4-6 places..
  3. Remove the pieces of peel carefully and cut each one into thin strips of about the thickness of a finger..
  4. Boil them in plenty of water for 10 minutes and discard the first water..
  5. Place them in tepid water and boil once more for an additional 10 minutes..
  6. Strain the peels and place them in a large bowl with plenty of cold water for 24 hours changing the water often until the are no longer bitter..
  7. Strain them and let set them aside to drain..
  8. Place the water and sugar in a pot to boil for about 15 minutes..
  9. Add the peels and boil over strong heat for 5 minutes, allow it to let out its liquids and boil again on the next day until the syrup thickens, skimming off the foam..
  10. Just a little while before you remove it from heat, add the glucose syrup and the lemon juice, shaking the pot (not stirring with a spoon because that will squash the sweet)..
  11. Your spoon sweet is done and has thickened when if you take a little of the syrup with a spoon and you allow it to run, the drops on a small plate stay tight and round and not expand..

With combining fresh grapefruit and natural honey, it is good for beauty and help women to realize the. Sour Cherry Spoon Sweet Preserve (Vyssino Glyko koutaliou) - My Greek Dish. Sour cherry spoon sweet is probably the most popular preserve in Greece. Serve as a topping for dark chocolate ice. This omniware citron sugar bowl has the same problem.