Marinated and baked beef strips - shawarma lahmeh. An easy to prepare meat dish with a great marinate that makes a very delicious sauce. for more details on this recipe please check out. Marinated and baked beef strips - shawarma lahmeh. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked.
The meat is sliced into wide, thin pieces, marinated overnight, and threaded onto a long skewer.
Lamb shawarma has slices of tail fat in between every few layers of meat to keep the meat moist during grilling.
This recipe yields an absolutely amazing tasting and tender final product.
You can have Marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Marinated and baked beef strips - shawarma lahmeh
- It's of beef, cut into thin fajita-like strips.
- Prepare of onions, cut in slices.
- Prepare of tomato, cut in slices.
- Prepare of - For the marinade:.
- Prepare of tomatoes, cut in slices.
- It's of apple cider vinegar.
- You need of olive oil.
- You need of 7 spices.
- You need of cinnamon.
- You need of nutmeg powder.
- It's of black pepper.
- It's of salt.
- Prepare of - For the tahini sauce:.
- You need of tahini, sesame paste.
- It's of garlic, crushed.
- Prepare of water.
- It's of lemon juice.
- It's of salt.
- It's of For garnishing:.
- You need of chopped parsley.
- It's of sumac.
Shawarma can be used in Mix in the lamb strips to coat. Cook the lamb strips in a single layer in batches until the fat melts. BAKED BEEF CHIMICHANGAS — Lady Spatula. These Mexican rolls are an easy, any day of the week meal · This marinated roast beef transforms economical beef into something really special by injecting flavour, juiciness and tenderising the beef.
Marinated and baked beef strips - shawarma lahmeh step by step
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top..
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done..
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread..
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. You can find the recipe 'tahini sauce' in this application..
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