Easiest Way to Prepare Appetizing Eid Special Beef Biryani

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Eid Special Beef Biryani.

Eid Special Beef Biryani You can cook Eid Special Beef Biryani using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eid Special Beef Biryani

  1. It's 1.5 kg of beef.
  2. Prepare 1 kg of rice.
  3. It's of For masala:.
  4. It's 1 tbsp of red chilli powder.
  5. It's 1 tbsp of coriander powder.
  6. You need 1 tsp of turmeric powder.
  7. Prepare 1 tsp of whole spice powder.
  8. It's 2 tbsp of lemon juice.
  9. Prepare 4 of tomatoes.
  10. You need 2 of onions.
  11. Prepare 1 tbsp of ginger paste.
  12. Prepare 1 tbsp of garlic paste.
  13. You need 1 cup of yoghurt.
  14. You need as needed of Oil.
  15. It's as needed of Salt.
  16. Prepare of For rice:.
  17. It's 3 of black cardamom.
  18. You need 2 inch of cinnamon stick.
  19. You need 6-8 of cloves.
  20. You need 10-12 of black pepper.
  21. You need 2 of badian Kay phool.
  22. Prepare 1 tbsp of cumin seeds.
  23. It's as needed of Salt.
  24. Prepare of For layers:.
  25. It's 1 pinch of food color or as needed.
  26. It's of Fresh coriander.
  27. You need leaves of Mint.
  28. You need 1 of tomato slices.

Eid Special Beef Biryani step by step

  1. Take a pressure cooker and heat oil in it, add chopped onions and fry till golden brown then add meat and mix well..
  2. Add ginger garlic paste and fry till meat become golden brown then add all dry spices "for masala" and mix well with meat. Add chopped tomatoes and yoghurt. Mix and add water..
  3. Close the lid and cook till meat become soft Open lid after releasing pressure. Evaporate water and mix till oil separated from meat. Add lemon juice and mix, then add food color..
  4. Take a big vessel and add water. Add Al the spices for rice and let it boil very well with covering lid Add rice and cook till 90% done. Drain water from rice and keep a side.
  5. Now take vessel add one layer of rice than meat mixture than cover again with rice. Add food color on top if you want add fresh coriander, mint and tomatoes and cover. Cook on simmer for 15 minutes Mix gently and dish out. Serve with raita and salad.