Recipe: Yummy Pepper steak / beef pepper steak

Pepper steak / beef pepper steak. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it.

In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. We're huge fans of homemade beef and broccoli, but no matter how hard they try, some people can't seem to convert to the church of broccoli. Try our quick and easy beef pepper steak recipe. You can have Pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pepper steak / beef pepper steak

1. You need of beef strips.
2. You need of yellow onion, minced.
3. You need of green pepper, minced.
4. Prepare of garlic cloves, minced.
5. Prepare of chicken bullion cube.
6. Prepare of soy sauce.
7. Prepare of oregano.
8. Prepare of sofrito.
9. It's of sazon.
10. It's of Juice of 1 lime.
11. Prepare of yellow onion, sliced.
12. Prepare of Rest of green pepper, sliced.
13. You need of of any other pepper, sliced.
14. You need of vinegar.
15. It's of water.
16. You need of olive oil.

See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat. Once hot, lightly spray with avocado oil, then add bell peppers. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home!

Pepper steak / beef pepper steak instructions

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
2. In down time, slice onions & peppers..
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..

This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! A flavorful Italian-style marinade adds flavor and tenderness to beef steaks.