Easiest Way to Cook Appetizing Autumn Harvest Beef and Pork Roast with Vegetables

Autumn Harvest Beef and Pork Roast with Vegetables.

You can cook Autumn Harvest Beef and Pork Roast with Vegetables using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Autumn Harvest Beef and Pork Roast with Vegetables

1. It's of pork roast.
2. You need of strip steak.
3. Prepare of large carrots.
4. Prepare of large Yukon Gold potatoes.
5. It's of Bay leaves crumbled.
6. Prepare of ground black pepper.
7. You need of salt.
8. It's of celery chopped.
9. Prepare of mustard powder.
10. You need of beef broth.
11. It's of ground allspice.
12. Prepare of large onion roughly chopped.
13. It's of Worcestershire sauce.
14. Prepare of butter.
15. You need of marjoram.
16. It's of minced garlic.
17. Prepare of corn.
18. It's of Sauvignon merlot.
19. You need of flour.
20. You need of extra Virgin olive oil.

Autumn Harvest Beef and Pork Roast with Vegetables instructions

1. Cube the beef and Pork season with the spices, bay leaves, and set aside..
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat..
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour..
4. Bring to a boil. Boil 7 minutes stirring occasionally..
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally..
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly..
7. Let rest for 10 minutes.
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe..