Paneer Biryani.
You can have Paneer Biryani using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Paneer Biryani
- It's 1 cup of basmati rice.
- It's as per taste of Salt.
- Prepare as required of Water.
- You need 1 tsp of oil.
- You need 2 of star anise.
- Prepare 4 of cloves.
- Prepare 2 of bay leaf.
- Prepare 1 of cinnamon.
- It's of For Paneer Sabzi.
- It's 200 gm of Paneer cubes.
- It's 3 of onions paste.
- You need 4 of tomatoes puree.
- You need 1 bowl of mixed bell pepper.
- It's as per taste of Salt.
- It's 1 tsp of kitchen king masala.
- It's 1 tbsp of kashmiri red chilli powder.
- Prepare 1 tbsp of ginger garlic paste.
- You need 3 tbsp of oil and ghee.
Paneer Biryani step by step
- Heat oil in vessel add whole spices add water salt and boil water add rice and cook it 90% and keep aside for cool it.
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- Heat oil in pan add onions paste saute it till light golden in colour add garlic and ginger paste saute it add tomatoes puree mix it cook till oil separate from sides add dry spices red chilli powder salt kitchen king masala add bell pepper and light fried Paneer mix it and cook it.
- Now assemble Biryani in layers and cook for few minutes mix it up and serve with vegetables raita.
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