Recipe: Perfect Braised Beef and Tortellini in Marsala Cream Sauce

Braised Beef and Tortellini in Marsala Cream Sauce.

You can have Braised Beef and Tortellini in Marsala Cream Sauce using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Braised Beef and Tortellini in Marsala Cream Sauce

1. You need of Beef Strip loin.
2. You need of vegetable oil.
3. Prepare of garlic (minced).
4. Prepare of medium onion, chopped.
5. It's of thyme.
6. You need of dried basil.
7. It's of flour.
8. It's of Marsala cooking wine.
9. You need of balsamic vinegar.
10. It's of chicken broth.
11. Prepare of large tomatoes (seeded and diced).
12. It's of mushrooms (sliced).
13. Prepare of Italian seasoning.
14. You need of whipping cream.
15. You need of cheese tortellini.

Braised Beef and Tortellini in Marsala Cream Sauce instructions

1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side..
2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender..
3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours..
4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half..
5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package..
6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy..