Easiest Way to Prepare Yummy Beef and Guinness Stew

Beef and Guinness Stew. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes. I used beef broth instead of chicken and we loved this stew. Many stews seem to lack a bit in flavor but not this one.

It's the perfect stew to make on a cold day. Guinness Stout adds bold flavor to this hearty beef stew. Use round or lean chuck in this recipe. You can cook Beef and Guinness Stew using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Beef and Guinness Stew

1. Prepare of strips Bacon.
2. You need of Chuck Roast or Sirloin Roast.
3. You need of Flour.
4. You need of Salt.
5. It's of Pepper.
6. You need of Olive Oil.
7. It's of Onion Coarsely Chopped.
8. You need of stalks Celery.
9. Prepare of bottles - 24 oz total Guinness Beer.
10. Prepare of packet Onion Soup Mix.
11. It's of Tomato Paste.
12. Prepare of Sprigs Thyme.
13. Prepare of Baby Carrots.
14. Prepare of Beef Broth.

Beef and Guinness stew is a perfect dish for a cold autumn day. You can serve this as a stew or take it one step further and use it as the filling for an impressive Pour in the stock, Guinness, one bay leaf and season to taste. Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a One obvious solution is to make not a Guinness stew but a stout stew, using a bolder ale in place of the classic. I could have gone that route, but.

Beef and Guinness Stew instructions

1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan..
2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper..
3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan..
4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften..
5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness..
6. Add onion soup mix and stir to combine..
7. Stir in Tomato paste to combine. Add Thyme sprigs..
8. Add baby carrots to meat in roasting pan..
9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan..
10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed..
11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender..
12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed..
13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew..
14. Describe this step.

This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie.