Easiest Way to Prepare Perfect Mini beef & mushroom sandwiches

Mini beef & mushroom sandwiches. Mini beef pies are fun, easy, and simple to make. They make a super dinner recipe and are even great for snacks or lunch boxes. They are an open faced pie.

Kosher salt and freshly ground black pepper. Mini Beef Wellingtons make an impressive presentation and will be a huge hit with party guests. We love the fresh rosemary and flaky puff pastry of. You can cook Mini beef & mushroom sandwiches using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mini beef & mushroom sandwiches

1. It's of crushed peppercorn and garlic rub.
2. It's of beef strip steak, cut 1 inch thick.
3. It's of butter.
4. Prepare of mushrooms.
5. It's of garlic.
6. It's of salt and pepper to taste.
7. Prepare of sour cream.
8. You need of horseradish.
9. Prepare of refrigerated French bread.
10. It's of grated Parmesan cheese.
11. Prepare of chives.

These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. How to make mini beef wellingtons: golden puff pastry wrapped around tender beef tenderloin, dijon mustard, mushrooms, and Mini Beef Wellingtons. Reviews for: Photos of Mini Beef Wellingtons with Red Wine Sauce. A wide variety of mini beef options are available to you, such as part, feature, and certification. "Party Pies" are classic Aussie meat pies - in mini form!

Mini beef & mushroom sandwiches step by step

1. Rolls: preheat oven to 350°F. Do not unroll French bread. Slice in to 16 equal pieces. Arrange cut side down on bar pan. Finely grate Parmesan cheese over tops of dough. Bake 25 minutes or until rolls are golden brown. Remove from oven and cool completely. Slice in half.
2. Prep: slice mushrooms, press garlic, finely chop chives.
3. Heat 10 inch skillet over medium heat until hot. Sprinkle rub evenly over both sides of steak. Place steaks in skillet and cook 12-15 minutes for medium rare to medium doneness, turning once..
4. Remove steak to cutting board, let stand 15 minutes. Thinly slice on bias. Set aside.
5. In same skillet, heat to medium high until hot. Add butter, swirl to cost bottom. Add mushrooms and saute 4-5 minutes until golden brown..
6. Add garlic, saute additional 4-5 minutes or until mushrooms are tender and all liquid absorbed. Season with salt and pepper. Set aside to cool..
7. Combine sour cream and horseradish, set aside.
8. Divide steak and mushrooms onto bottoms of rolls. Top with sour cream mix and chives. Top with other half of roll.

In this recipe these Party Pies are made in muffin tins, easy to Tender beef filling with a pie gravy inside flaky pastry - it's your dream come true! Mini Beef Wellingtons. this link is to an external site that may or may not meet accessibility guidelines. Season the beef with salt and pepper and set a cube on each pastry square. Fold the pastry over the beef, neatly tucking in the corners. Arrange the pastries seam side down on a large baking sheet lined.