Recipe: Tasty Beef Stroganoff Topped Baked Potatoes

Beef Stroganoff Topped Baked Potatoes.

You can have Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Stroganoff Topped Baked Potatoes

1. You need of POTATOS.
2. It's of medium russet potatos, baked or microwaved until tender.
3. You need of melted butter.
4. You need of granulated garlic or garlic powder.
5. It's of pepper and salt to taste.
6. Prepare of grated parmesan cheese.
7. Prepare of BEEF STROGANOFF TOPPING.
8. Prepare of tender beef steak cut into strips. I used rib eye.
9. Prepare of sliced button mushrooms.
10. You need of onion, chopped.
11. Prepare of garlic cloves, minced.
12. You need of dry white wine.
13. Prepare of low sodium beef broth.
14. You need of sour cream.
15. Prepare of Worcestershire sauce.
16. Prepare of Dijon mustard.
17. It's of hot sauce, such as Franks brand.
18. Prepare of salt and black pepper.
19. You need of chopped parsley.
20. You need of olive oil for sauteing.
21. You need of GARNISH.
22. It's of copped parsley and/or chives.
23. Prepare of cracked black pepper.

Beef Stroganoff Topped Baked Potatoes step by step

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
4. MAKE STROGANOFF SAUCE.
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
8. Split hot baked potato, fluff inside with fork..
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.