Ladybirds Beef Stroganoff Casserole .. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well.
Saute onion and butter in skillet. Add and saute beef until cooked through. This beef stroganoff casserole recipe is an easy, make-ahead dinner that gives you the convenience of using ground beef! You can cook Ladybirds Beef Stroganoff Casserole . using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ladybirds Beef Stroganoff Casserole .
- It's of olive oil.
- It's of 100g steaks - cut into 2cm strips.
- Prepare of garlic - or 1 teaspoon minced garlic ..
- You need of fresh chopped oregano ..
- You need of salt.
- You need of cracked black pepper.
- Prepare of to 6 medium sized potatoes - peeled and cut into about 6ths.
- It's of carrots - peeled and cut in thirds and then in half again ..
- Prepare of beef stock - or enough to cover all ingredients whilst cooking.
- You need of worcestershire sauce.
- You need of cherry tomatoes - cut into quarters ..
- You need of fresh baby spinach - stems removed.
- You need of sour cream.
The retro favorite- Beef Stroganoff- in casserole form. Because everything is better in casserole form right? Creamy egg noodles, chunks of seared sirloin steak, plus lots of mushrooms make this winter comfort food you'll want a second helping of. All of the flavors of Beef Stroganoff are here including.
Ladybirds Beef Stroganoff Casserole . step by step
- Preheat oven to 180°C ..
- Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat ..
- Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little ..
- Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked ..
- Remove from the oven and now add the sour cream and stir well to combine thoroughly ..
- Serve hot with bread to mop up the juices , enjoy . :-) ..
And yes this easy beef stroganoff casserole recipe is topped with French's crispy fried onions!! If you've never made beef stroganoff before it's quite simple. Really the base ingredients are stew meat, sour cream, beef broth, and egg noodles. Since I was making a casserole I wanted it creamier so I. This classic dish of beef and noodles in a creamy sauce comes together easily for a comforting meal.