Beef Fajitas. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. I had to do a trial run to make sure you really are good enough for my friends. And honestly, when it comes to a fast midweek meal or feeding a crowd?

Marinated New York steak makes a terrific beef fajita. How to make the ultimate, tastiest fajitas with steak, chicken, and shrimp. Our versatile and flavorful seasoning works for everything. You can cook Beef Fajitas using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Fajitas

You need of beef cut in strips.
It's of salt to taste.
You need of tomato cut half and thin slice.
It's of onion cut half and thin slice.
You need of garlic cloves mince.
It's of peper to taste.
Prepare of bell peper (optional).
You need of serrano pepers, will recomend devaine and seedless if you dont like spicy!!!.
It's of lime squeze.
It's of orage squeze.

How do you make fajitas with steak? Making fajitas with steak is very easy. Great beef fajitas start with a great marinade. Great beef fajitas start with a great marinade.

Beef Fajitas step by step

warm oil on med-high heat.
add beef strips, galic, salt and peper cook for couple minutes till is half way cooked.
add the lime juice and orange juice, and the rest of the vegetables until they little tender!.
note: (make sure if you devaine the serranos to wash your hands and nails pretty good and don't touch your face cuz it will burn) LOL.

As Is the Beef You Use. Mexican laborers created the dish out of necessity while working along the border between Texas and Mexico. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Add beef strips and stir to coat, set aside. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef.