Easiest Way to Cook Delicious Qeema Biryani

Qeema Biryani.

You can have Qeema Biryani using 32 ingredients and 10 steps. Here is how you cook it.

Ingredients of Qeema Biryani

1. It's of Ingredients for biryani masala :.
2. It's 250 g of beef qeema.
3. It's 3/4 cup of oil.
4. It's 2 of large onions sliced.
5. You need 1 tbsp of ginger garlic paste.
6. It's 2 of medium tomatoes sliced.
7. It's 1/2 cup of yoghurt.
8. It's 2 of medium potatoes cubed.
9. You need 1 tbsp of red chilli powder.
10. You need 2 tbsp of dhaniya powder.
11. Prepare 1/2 tsp of haldi.
12. Prepare 1 of large cinnamon stick.
13. It's 2 of black cardamoms.
14. It's 2 of bay leaves.
15. It's 8 of cloves.
16. Prepare 8 of black peppercorns.
17. Prepare 2 of green cardamoms.
18. Prepare 2 of aloo bukharay.
19. You need 1 tsp of salt.
20. It's of Ingredients for rice :-.
21. Prepare 2 cups of rice.
22. It's 3 litre of water.
23. Prepare 1 tsp of Salt.
24. Prepare 1 tbsp of Zeera.
25. It's of Ingredients for layering :-.
26. You need 1 of medium tomato sliced.
27. You need 2 tbsp of fried onions.
28. You need 1/2 cup of podina leaves.
29. It's 1/2 cup of coriander leaves.
30. It's 1/4 tsp of jaifal powder.
31. Prepare 1/4 tsp of javatri powder.
32. Prepare of Yellow food colour as required.

Qeema Biryani instructions

1. In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute.
2. Add qeema and all the whole spices. Cook until qeema changes colour.
3. Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes..
4. Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done.
5. Uncover and cook on high flame until oil separates. Switch off flame.
6. In a separate pot add water salt and zeera..
7. When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside.
8. Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour..
9. Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes..
10. Serve hot 😍❤.